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Meet the Founder: Alessandra Monterrosa
I’m Alessandra — founder, baker, and the hands behind Moondough.
My path to bread wasn’t linear. I spent over four years as a private and superyacht chef, creating refined, personalized dining experiences aboard luxury vessels from the Mediterranean to the Bahamas. That time taught me precision, discipline, and the joy of curating food that speaks to people on a deeper level.
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Testimonials
Jamir Rami
"Your bread strikes the perfect balance—not just in flavor, but in texture and aesthetics. That jalapeño cheddar might just be the best bread I’ve ever had. "
Mark K.
"Allie at Moondough is not only an amazing baker who bakes the most amazing sourdough bread, she is so pleasant to work with always smiling, and don't forget her addicting Cinnamon Rolls are to die for!!! 5 STARS"
Kelsey P.
“The lemon blueberry cheese bread is hands-down the best breakfast bread I’ve ever had — fresh, soft, and full of flavor."
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